Rich and decadent restaurant style dressing is a great use for fresh herbs. Select these exact ingredients or use any extra herbs you have. Anchovies can be omitted but you will want to balance that with a touch more salt and the mayonnaise and cream can be swapped out with a Greek yogurt if you are looking for a low calorie option.
All items highlighted can be purchased at our market or online for pick up.
1bu parsley
1bu dill
1bu chervil
2pc minced garlic scape
2pc anchovies if desired
Juice of one lemon
Zest of one lemon
4tsp of champagne vinegar
1/2 cup of a neutral flavored oil like canola or vegetable
1/3 cup mayonnaise
1/3 cup sour cream
1tsp salt
* Combine all ingredients and purée in blender until smooth.
By Chef Mike Ryan ~ elements , Princeton NJ
