Taste of Southern India SUN Sept 3rd, with Chef Anthony Gruich

Sunday September 3rd, 4:00pm, Join us for an afternoon and evening to celebrate peak late summer produce and Southern Indian cuisine. 

Chef Anthony Guich from elements & Mistral in Princeton incorporates peak late summer farm ingredients in to classic and modern comfort food dishes from some of Indias most popular regions.

Garden canapes+ 4 course menu $79.  The optional beverage pairing will incorporate cocktails from Arbikie Distillery $49.

first~

Chickpea Chopped Salad  

Various Chutneys  & Pickles  

Fried Papadam (fermented lentil chips)  

second ~  

Light & Aromatic Coconut Curried Tile Fish, shishitos, eggplant, rice 

third~  

Black Curry Pork, Tamarind, Smoked Lentils, Charred Tomatoes, Onion 

fourth ~ 

Pandam and Cardomom Tapioca Pudding, Summer Herbs Coconut Granita

This is a communal seating event.   Farm events are rain or shine and proper farm attire is reccomended (IE: close toed shoes or boots)  Dinner seating is under tenting.