Sun, Sep 03|
Taste of Southern India SUN Sept 3rd, with Chef Anthony Gruich
Sunday September 3rd, 4:00pm, Join us for an afternoon and evening to celebrate summer produce and Southern Indian cuisine.
Time & Location
Sep 03, 4:00 PM – 8:00 PM
Lawrence Township, 3501 Princeton Pike, Lawrenceville, NJ 08648, USA
About the event
Sunday September 3rd, 4:00pm, Join us for an afternoon and evening to celebrate peak late summer produce and Southern Indian cuisine.
Chef Anthony Guich from elements & Mistral in Princeton incorporates peak late summer farm ingredients in to classic and modern comfort food dishes from some of Indias most popular regions.
Garden canapes+ 4 course menu $79. The optional beverage pairing will incorporate cocktails from Arbikie Distillery $49.
Chickpea Chopped Salad
Various Chutneys & Pickles
Fried Papadam (fermented lentil chips)
Light & Aromatic Coconut Curried Tile Fish, shishitos, eggplant, rice
Black Curry Pork, Tamarind, Smoked Lentils, Charred Tomatoes, Onion
Pandam and Cardomom Tapioca Pudding, Summer Herbs Coconut Granita
This is a communal seating event. Farm events are rain or shine and proper farm attire is reccomended (IE: close toed shoes or boots) Dinner seating is under tenting.
$79 Southern India Farm Dinner
+$2.37 service fee
Dinner only, Canapes in the garden plus 4 course family style menu without beverage pairing.
+$2.37 service fee0
$49 Beverage pairing
+$1.47 service fee
$49 Beverage Pairing ticket to accompany Southern India Menu, can be made non alcoholic upon request.
+$1.47 service fee0